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The Restaurant and Foodservice Market Research Handbook, now in its 8th edition, will provide you wiht the most recent statistics and data available.  This isthe best selling publication of its kind available from any source.  The handbook is designed to be a startegic business planning resource for market analysts and executives in all segments of the restaurant and foodservice business.Based on Richard K. Miller and Associates 34 years of experience as consultants and market analysts, the handbook was developed to be the ultimate resource for startegice planning and business development throughout the various restaurant sectors.